This jelly is smooth from start to finish. A full-bodied blueberry flavour complemented by the subtlety of maple syrup and finished with a warming buzz from the habanero leaves the palate wanting more. Perfectly paired with a baked brie.
Try this gourmet jelly on baked brie or Camambert, as an accoutrement to grain salads, poultry, lamb and pork, as a glaze, with vanilla ice cream, over cheesecake, as the star of your dinner party appetizers. The possibilities are endless, use your PepperHead to create some spicy magic!
For recipe ideas go to http://www.pepperheadpower.ca