This gem boasts the earthy robustness of the cranberry and the high pungent citrus of the lemon. The citrusy burn of the habanero comes through readily at the beginning of the tasting experience leaving the senses delightfully piqued and wanting more.
Try this gourmet jelly on baked brie or Camambert, as an accoutrement to grain salads, poultry, lamb and pork, as a glaze, with vanilla ice cream, over cheesecake, as the star of your dinner party appetizers. The possibilities are endless, use your PepperHead to create some spicy magic!
For receipes go to http://www.pepperheadpower.ca