We took the classic Bengali chutney and gave it a local twist! This masterpiece boasts a multi-textured, fruity, spicy balance of tastes which compliment a myriad of dishes from appetizers to desserts. A staple to brighten any meal.
Try this exquisite chutney with any curry dish, with bacon and goat cheese in tarts, on a cracker with old cheddar, mixed with cream cheese as a dip, as an accoutrement to lamb and game meats, with roasted squash...the possibilities are endless!
For recipe ideas go to http://www.pepperheadpower.ca